Donated by Edward Dillon Fine Wine & Spirits

1 x  Cloudy Bay Te Wahi 75cl & x1 Cloudy Bay Sauvignon Blanc - Marlborough, New Zealand

Cloudy Bay Te Wahi
Established in 1985 Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region. Te Wahi (Maori word for “the place”) 2015 is a blend of two remarkable Central Otago vineyard sites. Northburn brings structure and tension to the wine, while Calvert contributes the violet-like perfume and a focused generosity & together they complement each other. The wine undergoes a wild yeast fermentation and is aged for 12 months in French oak.

Robert Parker’s Wine Advocate awarded 91/100 & Bob Campbell MW awarded 96/100.

Cloudy Bay Sauvignon Blanc
The wine that elevated New Zealand's Marlborough region to its world famous perch. An explosive nose of exotic fruits and precisely balanced acidity proves it is still the bar by which all others are measured. One of the best Sauvignons around.

Generously donated by Edward Dillon Fine Wine & Spirits